Carrot Ginger Soup

Name: Carrot Ginger Soup
Ingredients: 1/2 cup vegetable oil; 1 1-pound bag frozen chopped carrots, thawed; 1 small onion, roughly chopped; 1 2-to-3-inch piece ginger, peeled and grated; Kosher salt and freshly ground pepper; 1 star anise pod or 1/2 teaspoon five-spice powder; 2 cups carrot juice; 1 pound extra-firm tofu; 1/2 cup cornstarch; 2 teaspoons curry powder; Torn fresh cilantro, for garnish (optional)

INGREDIENTS

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1/2 cup vegetable oil

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1 1-pound bag frozen chopped carrots, thawed

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1 small onion, roughly chopped

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1 2-to-3-inch piece ginger, peeled and grated

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Kosher salt and freshly ground pepper

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1 star anise pod or 1/2 teaspoon five-spice powder

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2 cups carrot juice

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1 pound extra-firm tofu

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1/2 cup cornstarch

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2 teaspoons curry powder

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Torn fresh cilantro, for garnish (optional)

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