INGREDIENTS
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4 cupslow-sodium vegetable broth
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1 smallyellow onion, chopped
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3 clovesgarlic, finely chopped
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2 tspfresh grated ginger
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1 lbcarrots, coarsely chopped
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1 medyukon gold potato, cut in 1 inch cubes
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1 tsplemon juice
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1 Tbspchopped chives
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Low far sour cream for garnish