Carrot-Ginger Soup

Name: Carrot-Ginger Soup
Ingredients: 4 large carrots (about 1 pound), peeled and chopped into 1-inch pieces; ½ small yellow onion, finely chopped (about ½ cup); ½-inch piece of ginger, peeled and thinly sliced; 2 garlic cloves, smashed; 4 cups low-sodium or homemade vegetable stock or broth; 1 tablespoon coconut oil; 1 tablespoon miso paste; 1 teaspoon sea salt, plus more for seasoning; 2 tablespoons finely chopped flat-leaf parsley; Freshly ground black pepper

Carrot-Ginger Soup was pinched from <a href="http://www.purewow.com/entry_detail/recipe/5197/A-nutrient-dense-carrot-soup.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

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4 large carrots (about 1 pound), peeled and chopped into 1-inch pieces

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½ small yellow onion, finely chopped (about ½ cup)

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½-inch piece of ginger, peeled and thinly sliced

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2 garlic cloves, smashed

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4 cups low-sodium or homemade vegetable stock or broth

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1 tablespoon coconut oil

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1 tablespoon miso paste

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1 teaspoon sea salt, plus more for seasoning

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2 tablespoons finely chopped flat-leaf parsley

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Freshly ground black pepper

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