Carrot Ginger Soup
"This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri..."
INGREDIENTS
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1 tablespoon olive oil
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1 small onion, chopped
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1 garlic clove, minced
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3 teaspoons minced fresh gingerroot
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4 large carrot, peeled and chopped
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3 cups vegetable broth
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2 teaspoons grated lemon zest
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 tablespoons fresh lemon juice
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