Carrot-Ginger Soup

Name: Carrot-Ginger Soup
Prep time: 20 min
Ingredients: 2 pounds carrots (about 10 large), ends trimmed, cut into 1-inch slices; 6 scallions, white and light green parts, chopped; 3 cloves garlic, finely chopped; 2 tablespoons chopped fresh ginger; 1 teaspoon curry powder; 2 1/2 cups low-sodium chicken broth; 1/2 cup heavy cream; Salt; Plain yogurt, optional; Chopped fresh cilantro, optional; 1/2 pound peeled, deveined cooked shrimp, chopped

Carrot-Ginger Soup was pinched from <a href="https://www.myrecipes.com/recipe/carrot-ginger-soup-3" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Slow-cooker Carrot-Ginger Soup provides a healthy and flavorful option for a weeknight dinner. For a refreshing summertime soup, serve it chilled...."

INGREDIENTS

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2 pounds carrots (about 10 large), ends trimmed, cut into 1-inch slices

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6 scallions, white and light green parts, chopped

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3 cloves garlic, finely chopped

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2 tablespoons chopped fresh ginger

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1 teaspoon curry powder

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2 1/2 cups low-sodium chicken broth

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1/2 cup heavy cream

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Salt

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Plain yogurt, optional

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Chopped fresh cilantro, optional

•

1/2 pound peeled, deveined cooked shrimp, chopped

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