Carrot Ginger Dressing ?????????? • Just One Cookbook

Name: Carrot Ginger Dressing ?????????? • Just One Cookbook
Ingredients: 1 carrot ((4.8 oz, 135 g)); ¼ onion ((2.5 oz, 70 g)); 1 inch ginger ((0.6 oz, 17 g; preferably young/spring ginger for a milder taste)); 1 ½ Tbsp sugar; 1 Tbsp miso ((I use mild and mellow white miso)); ¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) ((to taste)); freshly ground black pepper ((to taste)); 1 tsp sesame oil (roasted); ½ cup rice vinegar; ¼ cup neutral-flavored oil (vegetable, canola, etc)

"Love the Carrot Ginger Dressing served at Japanese restaurants? Made with carrot, ginger, and miso, this sweet-tangy dressing will zest up your salad!..."

INGREDIENTS

•

1 carrot ((4.8 oz, 135 g))

•

¼ onion ((2.5 oz, 70 g))

•

1 inch ginger ((0.6 oz, 17 g; preferably young/spring ginger for a milder taste))

•

1 ½ Tbsp sugar

•

1 Tbsp miso ((I use mild and mellow white miso))

•

¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) ((to taste))

•

freshly ground black pepper ((to taste))

•

1 tsp sesame oil (roasted)

•

½ cup rice vinegar

•

¼ cup neutral-flavored oil (vegetable, canola, etc)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes