Carrot Fritters with Cumin-Lime Cashew Cream

Name: Carrot Fritters with Cumin-Lime Cashew Cream
Yield: 4
Ingredients: 1 cup raw cashews, soaked in water for at least 4 hours; 1/2 cup water + more to thin if necessary; 1/4 cup fresh lime juice; 1 clove garlic, chopped; 1 teaspoon ground cumin; 1/2 teaspoon fine sea salt; 2 cups shredded carrots (about 5 carrots); 1 cup cilantro, finely chopped; 1/2 cup chickpea flour; 1/2 cup diced red onion; 1/2 teaspoon ground cumin; 1/2 teaspoon fine sea salt; 2 eggs, lightly beaten; 2 tablespoons water; 2 tablespoons coconut oil

Carrot Fritters with Cumin-Lime Cashew Cream was pinched from <a href="http://ohmyveggies.com/carrot-fritters-with-cumin-lime-cashew-cream/" target="_blank">ohmyveggies.com.</a>

"Our recipe tester proclaimed these carrot fritters one of the best things she's ever made -- they're that good!..."

INGREDIENTS

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1 cup raw cashews, soaked in water for at least 4 hours

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1/2 cup water + more to thin if necessary

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1/4 cup fresh lime juice

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1 clove garlic, chopped

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1 teaspoon ground cumin

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1/2 teaspoon fine sea salt

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2 cups shredded carrots (about 5 carrots)

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1 cup cilantro, finely chopped

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1/2 cup chickpea flour

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1/2 cup diced red onion

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1/2 teaspoon ground cumin

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1/2 teaspoon fine sea salt

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2 eggs, lightly beaten

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2 tablespoons water

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2 tablespoons coconut oil

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