Carrot Dumplings

Name: Carrot Dumplings
Prep time: 20 min
Cook time: 40 min
Yield: 45
Ingredients: 45 dumpling wrappers; 2 teaspoons potato starch (or cornstarch); 450 grams (1 pound) carrots, coarsely chopped; 1 cup dried shiitake mushrooms, rehydrated; 4 cloves garlic; 2 slices ginger; 3 tablespoons sesame oil (or vegetable oil); 3 large eggs, beaten; 1 cup bamboo shoots, minced; 1/4 teaspoon white pepper powder; 1 tablespoon light soy sauce; 1/2 teaspoon salt; 2 tablespoons Chinese black vinegar; 2 teaspoons light soy sauce; (Optional) 2 teaspoon homemade chili oil (or Sriracha sauce)

Carrot Dumplings was pinched from <a href="https://omnivorescookbook.com/carrot-dumplings" target="_blank" rel="noopener">omnivorescookbook.com.</a>

INGREDIENTS

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45 dumpling wrappers

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2 teaspoons potato starch (or cornstarch)

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450 grams (1 pound) carrots, coarsely chopped

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1 cup dried shiitake mushrooms, rehydrated

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4 cloves garlic

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2 slices ginger

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3 tablespoons sesame oil (or vegetable oil)

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3 large eggs, beaten

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1 cup bamboo shoots, minced

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1/4 teaspoon white pepper powder

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1 tablespoon light soy sauce

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1/2 teaspoon salt

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2 tablespoons Chinese black vinegar

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2 teaspoons light soy sauce

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(Optional) 2 teaspoon homemade chili oil (or Sriracha sauce)

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