Carrot-Dill Soup

Name: Carrot-Dill Soup
Yield: 12
Ingredients: 2 pounds carrots, sliced (about 5 cups); 1 large onion, chopped (1 cup); 1/4 cup butter; 2 49 ounce can reduced-sodium chicken broth; 1 cup uncooked long grain white rice; 1/4 cup snipped fresh dill or sliced green onions; Salt and pepper

Carrot-Dill Soup was pinched from <a href="http://www.recipe.com/carrot-dill-soup/" target="_blank">www.recipe.com.</a>

"This simple soup recipe has only six ingredients and freezes well. An ideal make ahead dish to bring out on busy days...."

INGREDIENTS

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2 pounds carrots, sliced (about 5 cups)

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1 large onion, chopped (1 cup)

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1/4 cup butter

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2 49 ounce can reduced-sodium chicken broth

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1 cup uncooked long grain white rice

•

1/4 cup snipped fresh dill or sliced green onions

•

Salt and pepper

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