INGREDIENTS
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3 medium carrots
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2 tablespoons roughly chopped fresh cilantro
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1 1/2 tablespoons extra-virgin olive oil
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2 teaspoons honey
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Kosher salt
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Juice of 1 lime
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1/4 cup crumbled feta cheese
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2 tablespoons chopped toasted almonds
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2 tablespoons finely chopped dates