INGREDIENTS
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Fried Rice Croutons:
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1/4 cup basmati rice
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1/4 cup water
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1/4 teaspoon McCormick garlic powder
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Pinch of salt
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Soup:
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2 tablespoons coconut oil (or olive oil) 2 small shallots, minced
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3 garlic cloves, peeled and smashed
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7 small carrots, peeled and diced (equals to about 2 cups of carrots)
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1 tablespoons red curry powder
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2 teaspoons freshly grated ginger
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3 cups vegetable broth
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1 1/2 cups coconut milk
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1/2 teaspoon table salt, plus more if needed
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Fresh cilantro, for garnish