Carrot Cups Recipe | Epicurious.com
"Rosalyn Tauber of New York City, writes: "I find that many restaurants don't observe "kosher for passover" standards, so I always look for recipes my family can enjoy at home. I've been making this dish for ten years." These delightful orange pudding cups are a simple and supreme side with a mellow carrot flavor and a citrus note. They're a great addition to any Passover menu...."
INGREDIENTS
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1/3 cup unsalted margarine, melted and cooled, plus additional for greasing
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2 lb carrots (peeled), cut crosswise into 1-inch pieces (5 cups)
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1/4 cup matzo cake meal
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1/4 cup potato starch
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1/2 teaspoon salt
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3 large eggs, separated
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1/4 cup sugar
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1 teaspoon finely grated fresh orange zest
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1/4 teaspoon vanilla
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