Carrot Cupcakes with White Chocolate Cream Cheese Frosting
INGREDIENTS
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1 1/2 cups all purpose flour
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1 teaspoon baking powder
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1 1/4 teaspoons baking soda
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg
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2 eggs
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3/4 cup sugar
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3/4 cup brown sugar
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1/2 canola oil
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1 teaspoon vanilla extract
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2 cups shredded carrots (large shred)
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1/2 cup crushed pineapple
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1 cup chopped walnuts
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1/4 cup white chocolate chips
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4 ounces cream cheese softened
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1/4 cup butter softened
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1 teaspoon orange extract
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2 cups powdered sugar
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1 tablespoon half n half
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