Carrot Cupcakes with White Chocolate Cream Cheese Frosting
INGREDIENTS
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1 ounce white chocolate (like Bakers)
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4 ounces cream cheese, softened
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¼ cup unsalted butter, softened
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½ teaspoon vanilla extract
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¼ teaspoon orange extract
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2 cups powdered sugar
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1 tablespoon heavy cream
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2 eggs, lightly beaten
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1 cup white sugar
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⅓ cup Brown Sugar
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½ cup vegetable oil
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1 teaspoon vanilla extract
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2 cups shredded carrots (shred easily with a food processor or by hand)
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½ cup crushed pineapple
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1½ cups all-purpose flour
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1¼ teaspoons baking soda
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½ teaspoon salt
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1½ teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground ginger
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1 cup chopped walnuts
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