Carrot Cupcakes with Vanilla Icing

Name: Carrot Cupcakes with Vanilla Icing
Ingredients: Makes 12 cupcakes; 1 cup flour; ½ cup whole wheat flour; 1 tsp. baking powder; ½ tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. allspice; ½ tsp. salt; 3/4 cup canola oil; 2 tbsp. nonfat plain yogurt; 3/4 cup raw sugar; 2 eggs; 1½ tsp. vanilla; 1½ cups carrots, finely grated; 1/4 cup golden raisins; 1½ cups confectioners' sugar; 3 tbsp. nonfat milk; 2 tsp. unsalted butter, melted

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INGREDIENTS

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Makes 12 cupcakes

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1 cup flour

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½ cup whole wheat flour

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1 tsp. baking powder

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½ tsp. baking soda

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1 tsp. cinnamon

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1/4 tsp. allspice

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½ tsp. salt

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3/4 cup canola oil

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2 tbsp. nonfat plain yogurt

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3/4 cup raw sugar

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2 eggs

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1½ tsp. vanilla

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1½ cups carrots, finely grated

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1/4 cup golden raisins

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1½ cups confectioners' sugar

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3 tbsp. nonfat milk

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2 tsp. unsalted butter, melted

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