Carrot Cupcakes with Fluffy Cream Cheese Frosting

Name: Carrot Cupcakes with Fluffy Cream Cheese Frosting
Ingredients: 1-1/2 cups all-purpose flour see savings; 2/3 cup flax seed meal see savings; 2 teaspoons baking powder see savings; 1 teaspoon pumpkin pie spice see savings; 1/2 teaspoon baking soda see savings; 1/4 teaspoon salt see savings; 3 cups finely* shredded carrot (about 6 medium) see savings; 1 cup refrigerated or frozen egg product, thawed, or 4 eggs, lightly beaten see savings; 1/2 cup granulated sugar or sugar substitute blend** equivalent to 1/2 cup granulated sugar see savings; 1/2 cup packed brown sugar or brown sugar substitute blend** equivalent to 1/2 cup brown sugar see savings; 1/2 cup canola oil see savings; 1 recipe Fluffy Cream Cheese Frosting see savings; Coarsely shredded carrot (optional) see savings

Carrot Cupcakes with Fluffy Cream Cheese Frosting was pinched from <a href="http://www.recipe.com/carrot-cupcakes-with-fluffy-cream-cheese-frosting/" target="_blank">www.recipe.com.</a>

"With this luscious take on an all-time favorite carrot cake recipe, you can fit this dessert into a diabetic meal plan...."

INGREDIENTS

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1-1/2 cups all-purpose flour see savings

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2/3 cup flax seed meal see savings

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2 teaspoons baking powder see savings

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1 teaspoon pumpkin pie spice see savings

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1/2 teaspoon baking soda see savings

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1/4 teaspoon salt see savings

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3 cups finely* shredded carrot (about 6 medium) see savings

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1 cup refrigerated or frozen egg product, thawed, or 4 eggs, lightly beaten see savings

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1/2 cup granulated sugar or sugar substitute blend** equivalent to 1/2 cup granulated sugar see savings

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1/2 cup packed brown sugar or brown sugar substitute blend** equivalent to 1/2 cup brown sugar see savings

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1/2 cup canola oil see savings

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1 recipe Fluffy Cream Cheese Frosting see savings

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Coarsely shredded carrot (optional) see savings

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