Carrot Cupcakes with Cream-Cheese Frosting
"Our Carrot Cupcakes With Cream-Cheese Frosting are a popular twist to regular carrot cake. Try these carrot cupcakes for a spring treat. Great for Easter, too!..."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 teaspoon salt
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2 large eggs
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1 cup sugar
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1/3 cup brown sugar
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1/2 cup vegetable or canola oil
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1/4 cup milk
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1 teaspoon vanilla extract
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1-1/2 cups grated carrots (about 2 carrots)
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1/2 cup raisins
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1/2 cup chopped walnuts
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Cream Cheese Frosting
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1 package (8 ounces) cream cheese
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2 tablespoons unsalted butter, softened
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1 cup confectioners' sugar
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1/2 teaspoon vanilla extract
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