Carrot Cupcakes with Cream Cheese Frosting

Name: Carrot Cupcakes with Cream Cheese Frosting
Yield: 20
Ingredients: FOR THE CUPCAKES:; 4 large eggs; 2 cups sugar; 1 cup vegetable oil; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon salt; 3 cups lightly packed grated carrots; FOR THE FROSTING:; 2 (8-oz.) packages cream cheese, at room temp; 1 cup (2 sticks) unsalted butter, at room temp; 1 Tablespoon vanilla extract; 4 cups confectioners’ sugar; Orange candy melts; Green candy melts

Carrot Cupcakes with Cream Cheese Frosting was pinched from <a href="https://www.justataste.com/carrot-cupcakes-with-cream-cheese-frosting-recipe/" target="_blank" rel="noopener">www.justataste.com.</a>

"Up until this very moment, there has been one (and only one) carrot-filled dessert to grace these pages. To my dear Pineapple Carrot Cake: I've loved you as my favorite veggies-for-dessert recipe for a long while, but your time in the orange spotlight is up. And take it away, Carrot Cupcakes with Cream Cheese Frosting! [Get the Recipe…]..."

INGREDIENTS

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FOR THE CUPCAKES:

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4 large eggs

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2 cups sugar

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1 cup vegetable oil

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2 cups all-purpose flour

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1 teaspoon baking soda

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1 teaspoon baking powder

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2 teaspoons ground cinnamon

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1 teaspoon ground allspice

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1/2 teaspoon salt

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3 cups lightly packed grated carrots

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FOR THE FROSTING:

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2 (8-oz.) packages cream cheese, at room temp

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1 cup (2 sticks) unsalted butter, at room temp

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1 Tablespoon vanilla extract

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4 cups confectioners’ sugar

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Orange candy melts

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Green candy melts

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