Carrot Cupcakes Recipe

Name: Carrot Cupcakes Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 24
Ingredients: Ingredients; 4 eggs; 2 cups sugar; 1 cup canola oil; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground allspice; 1/2 teaspoon salt; 3 cups grated carrots; CHUNKY FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 2 cups confectioners' sugar; 1/2 cup flaked coconut; 1/2 cup chopped pecans; 1/2 cup chopped raisins

Carrot Cupcakes Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Carrot-Cupcakes" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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4 eggs

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2 cups sugar

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1 cup canola oil

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2 cups all-purpose flour

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2 teaspoons ground cinnamon

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1 teaspoon baking soda

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1 teaspoon baking powder

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1 teaspoon ground allspice

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1/2 teaspoon salt

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3 cups grated carrots

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CHUNKY FROSTING:

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1 package (8 ounces) cream cheese, softened

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1/4 cup butter, softened

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2 cups confectioners' sugar

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1/2 cup flaked coconut

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1/2 cup chopped pecans

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1/2 cup chopped raisins

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