CARROT CUPCAKES
INGREDIENTS
•
Cream Cheese Icing:
•
2 ounces white chocolate
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup unsalted butter, softened
•
1 teaspoon vanilla extract
•
1/2 teaspoon orange extract
•
4 cups confectioners' sugar
•
2 tablespoons heavy cream
•
Carrot Cake:
•
2 eggs, lightly beaten
•
1 1/8 cups white sugar
•
1/3 cup brown sugar
•
1/2 cup vegetable oil
•
1 teaspoon vanilla extract
•
2 cups shredded carrots
•
1/2 cup crushed pineapple
•
1 1/2 cups all-purpose flour
•
1 1/4 teaspoons baking soda
•
1/2 teaspoon salt
•
1 1/2 teaspoons ground cinnamon
•
1/2 teaspoon ground nutmeg
•
1/4 teaspoon ground ginger
•
1 cup chopped walnuts
Comments & Reviews
Just A Pinch Sweepstakes