CARROT CUPCAKES
INGREDIENTS
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This is what you need:
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2/3 cup wheat pastry flour
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3/4 teaspoon baking soda
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/2 cup Sucanat
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1/3 cup canola oil
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1/3 cup of soy yogurt natural
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1 teaspoon vanilla extract
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1 cup grated carrot
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1/2 cup chopped walnuts, 2 TBL reserved for decoration
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1/2 cup golden raisins, 12 reserved for decoration
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For the cream cheese frosting:
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1/4 cup non-hydrogenated margarine, softened (EarthBalance)
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1/4 cup vegan cream cheese, softened
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2 cups powdered sugar evaporated cane
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1 teaspoon vanilla extract
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