Carrot-Cranberry Spice Cake

Name: Carrot-Cranberry Spice Cake
Ingredients: 4 large eggs, room temperature; 1 cup sugar; 1 cup packed brown sugar; 1 cup canola oil; 1 cup whole-berry cranberry sauce; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 cup grated carrots (about 2 medium); 1 tablespoon confectioners' sugar

"I love carrot cake and those made with cranberries. Using leftover cranberry sauce, I add carrots to make one marvelous cake that’s tangy and sweet. —Elizabeth King, Duluth, Minnesota..."

INGREDIENTS

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4 large eggs, room temperature

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1 cup sugar

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1 cup packed brown sugar

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1 cup canola oil

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1 cup whole-berry cranberry sauce

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3 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon ground nutmeg

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1/2 teaspoon ground cloves

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1 cup grated carrots (about 2 medium)

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1 tablespoon confectioners' sugar

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