INGREDIENTS
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1/2 cup mayonnaise
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1/4 cup extra-virgin olive oil
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1 tablespoon honey
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1 tablespoon white wine vinegar
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Kosher salt and freshly ground black pepper
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4 cups shredded carrots (about 8 medium)
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1/4 cup dried cranberries
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1/4 cup toasted pecans, coarsely chopped
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1/2 teaspoon celery seed