Carrot-Cranberry Salad with Mint Dressing

Name: Carrot-Cranberry Salad with Mint Dressing
Prep time: 22 min
Yield: Serves: 8
Ingredients: 1/2 cup rice wine vinegar; 2 tablespoons grated fresh ginger; 1 clove garlic, minced; 1 teaspoon sugar; 1/4 cup vegetable oil; 2 tablespoons finely chopped fresh mint, plus 1/4 cup torn leaves; Salt and pepper; 1 pound carrots, shredded (about 4 cups); 1 small red onion, halved and thinly sliced (about 1/2 cup); 1/2 cup dried cranberries; 2 scallions, green part only, sliced (about 1/4 cup); 1/4 cup torn cilantro leaves

Carrot-Cranberry Salad with Mint Dressing was pinched from <a href="http://www.myrecipes.com/recipe/carrot-cranberry-salad-50400000131177/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup rice wine vinegar

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2 tablespoons grated fresh ginger

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1 clove garlic, minced

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1 teaspoon sugar

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1/4 cup vegetable oil

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2 tablespoons finely chopped fresh mint, plus 1/4 cup torn leaves

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Salt and pepper

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1 pound carrots, shredded (about 4 cups)

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1 small red onion, halved and thinly sliced (about 1/2 cup)

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1/2 cup dried cranberries

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2 scallions, green part only, sliced (about 1/4 cup)

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1/4 cup torn cilantro leaves

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