Carrot Cranberry Salad
"This recipe for Carrot Cranberry Salad swaps the classic raisins for dried cranberries and adds in pineapple, toasted pecans, and lemon for a bright, fresh, crunchy side your family will love!..."
INGREDIENTS
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1 (8-ounce) can crushed pineapple
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1/2 cup dried cranberries
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6 medium carrots (about 1 lb)*
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1/4 cup toasted chopped pecans
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1/4 cup mayonnaise
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1 tablespoon honey
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1 tablespoon fresh lemon juice
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