"Serve with chili or a hearty stew...."
INGREDIENTS
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1 1/4 cups grated carrots
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1/2 cup water
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1 egg
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1/4 cup nonfat dry milk powder
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1 1/2 teaspoons salt
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3 tablespoons packed brown sugar
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3 tablespoons vegetable oil
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2 1/4 cups bread flour
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1/2 cup cornmeal
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1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast