"Bloggers Adam and Joanne Gallagher from Inspired Taste spin the classic coffee cake with all the carrot cake flavors we love. Learn to make this recipe with our how-to article...."
INGREDIENTS
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1/3 cup Original Bisquick® mix
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1/3 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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1/4 cup chopped walnuts
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2 tablespoons cold butter or margarine, cut into small pieces
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2 cups Original Bisquick® mix
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1/4 teaspoon ground nutmeg
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2/3 cup milk or water
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2 tablespoons packed brown sugar
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1 egg
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1 cup shredded carrots
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1 cup powdered sugar
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2 tablespoons milk