INGREDIENTS
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¼ cup (½ stick) unsalted butter
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1 pound carrots, peeled, chopped
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1 medium onion, chopped
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Kosher salt and freshly ground black pepper
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2 cups low-sodium chicken broth
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13.5-oz. can unsweetened coconut milk
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2 tablespoons Thai-style chili sauce plus more for serving
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Fresh cilantro leaves (for serving)