Carrot Coconut Scones with Citrus Glaze

Name: Carrot Coconut Scones with Citrus Glaze
Ingredients: for the scones:; 1 medium carrot, coarsely chopped; 1/4 cup orange juice; 2 3/4 cups flour; 1/2 cup sugar; 1/2 cup rolled oats; 1 Tablespoon baking powder; 1/4 teaspoon salt; 1 cup shredded sweetened coconut; 1/2 cup unsalted butter, cold and cut into chunks; 1 large egg; 3/4 cup buttermilk; 1 Tablespoon vanilla; 1 egg white, beaten; 1 Tablespoon water; for the citrus glaze:; 1 Tablespoon fresh lemon juice; 2 Tablespoons fresh orange juice; 1 cup powdered sugar

Carrot Coconut Scones with Citrus Glaze was pinched from <a href="http://luluthebaker.blogspot.com/2012/11/carrot-coconut-scones-for-club-baked.html?utm_source=feedburner" target="_blank">luluthebaker.blogspot.com.</a>

INGREDIENTS

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for the scones:

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1 medium carrot, coarsely chopped

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1/4 cup orange juice

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2 3/4 cups flour

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1/2 cup sugar

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1/2 cup rolled oats

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1 Tablespoon baking powder

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1/4 teaspoon salt

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1 cup shredded sweetened coconut

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1/2 cup unsalted butter, cold and cut into chunks

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1 large egg

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3/4 cup buttermilk

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1 Tablespoon vanilla

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1 egg white, beaten

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1 Tablespoon water

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for the citrus glaze:

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1 Tablespoon fresh lemon juice

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2 Tablespoons fresh orange juice

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1 cup powdered sugar

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