Carrot Coconut Cake

Name: Carrot Coconut Cake
Ingredients: 1/4 cup liquefied coconut oil; 1/3 to 1/2 cup granulated sugar; 1 large egg; 1/2 teaspoon ground cinnamon; Pinch freshly grated nutmeg; 1/2 teaspoon vanilla extract; 1/4 cup packed peeled, grated carrot, plus a few shavings for optional garnish; 1/4 cup unsweetened flaked coconut, plus more, toasted, for optional garnish; 1/2 cup flour; 1/2 teaspoon baking powder; 1/4 cup chopped pecans; Cream cheese frosting (optional; see NOTE)

Carrot Coconut Cake was pinched from <a href="http://www.washingtonpost.com/recipes/carrot-coconut-cake/15892/" target="_blank" rel="noopener">www.washingtonpost.com.</a>

INGREDIENTS

•

1/4 cup liquefied coconut oil

•

1/3 to 1/2 cup granulated sugar

•

1 large egg

•

1/2 teaspoon ground cinnamon

•

Pinch freshly grated nutmeg

•

1/2 teaspoon vanilla extract

•

1/4 cup packed peeled, grated carrot, plus a few shavings for optional garnish

•

1/4 cup unsweetened flaked coconut, plus more, toasted, for optional garnish

•

1/2 cup flour

•

1/2 teaspoon baking powder

•

1/4 cup chopped pecans

•

Cream cheese frosting (optional; see NOTE)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes