Carrot Coconut Bread with Cream Cheese Glaze
INGREDIENTS
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1¼ cup flour
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¾ cup sugar
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1 teaspoon baking powder
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1 teaspoon salt
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½ teaspoon baking soda
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1 teaspoon cinnamon
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¼ teaspoon nutmeg
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1 cup sweetened coconut flakes
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½ cup canola oil
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½ cup reduced-fat sour cream
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2 eggs
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1 teaspoon vanilla extract
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1 cup shredded carrots
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GLAZE:
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1 cup powdered sugar (I added a little more to make mine a bit thicker)
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1-1/2 oz (or 3 Tbsp) reduced-fat cream cheese, softened
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2 tablespoons fat free milk
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¼ teaspoon vanilla extract
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