INGREDIENTS
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1/2 cup coconut oil (such as Spectrum), at room temperature
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2/3 cup cup packed light brown sugar
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2 eggs
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1 1/2 cups grated carrots
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1 cup white whole wheat flour (such as King Arthur)
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 cup sweetened flaked coconut