""A delicious soup. Ideal when served with a Mexican feast."..."
INGREDIENTS
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1 tablespoon olive oil
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1 teaspoon crushed garlic
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1 tablespoon chopped fresh cilantro
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1 teaspoon chile paste
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1 onion, chopped
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3 large carrots, peeled and sliced
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1 large potato, peeled and chopped
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5 cups vegetable broth