Carrot Cheesecake
INGREDIENTS
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1/2 cup pecan halves, plus more, chopped, for garnish
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1 cup all-purpose flour
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1 teaspoon baking powder
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3/4 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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Kosher salt
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1/2 cup vegetable oil
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1/2 cup sugar
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2 large eggs
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1 1/2 cups shredded carrot (2 to 3 medium carrots)
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Cheesecake::
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Three 8-ounce packages cream cheese, softened
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2/3 cup sour cream
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2/3 cup granulated sugar
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3 large eggs
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3 tablespoons all-purpose flour
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1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon)
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1 teaspoon pure vanilla extract
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Sour Cream Topping:
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1/2 cup confectioners' sugar
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2 tablespoons sour cream
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1/4 teaspoon pure vanilla extract
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Pinch kosher salt
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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/carrot-cheesecake.html?oc=linkback
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