Carrot Cheesecake Recipe

Name: Carrot Cheesecake Recipe
Ingredients: 2 cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup butter, melted; FILLING:; 3 packages (8 ounces each) cream cheese, softened; 1-1/4 cups sugar; 2 tablespoons brown sugar; 3 eggs, lightly beaten; 1/4 cup heavy whipping cream; 2 tablespoons cornstarch; 1 tablespoon sour cream; 1-1/2 teaspoons vanilla extract; 1 teaspoon lemon juice; 1/2 teaspoon ground cinnamon; 1-1/3 cups chopped carrots, cooked and pureed; TOPPING:; 1 cup graham cracker crumbs; 2 tablespoons brown sugar; 1-1/2 teaspoons ground cinnamon; 1/4 cup butter, melted

Carrot Cheesecake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/carrot-cheesecake" target="_blank">www.tasteofhome.com.</a>

"My family loves this creamy make-ahead dessert. Unlike traditional cheesecake, I sprinkle a streusel topping over the filling. It needs to be refrigerated overnight and is well worth the wait. â??Misty Wellman, Scottsdale, Arizona..."

INGREDIENTS

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2 cups graham cracker crumbs

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1/4 cup sugar

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1/3 cup butter, melted

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FILLING:

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3 packages (8 ounces each) cream cheese, softened

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1-1/4 cups sugar

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2 tablespoons brown sugar

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3 eggs, lightly beaten

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1/4 cup heavy whipping cream

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2 tablespoons cornstarch

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1 tablespoon sour cream

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1-1/2 teaspoons vanilla extract

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1 teaspoon lemon juice

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1/2 teaspoon ground cinnamon

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1-1/3 cups chopped carrots, cooked and pureed

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TOPPING:

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1 cup graham cracker crumbs

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2 tablespoons brown sugar

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1-1/2 teaspoons ground cinnamon

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1/4 cup butter, melted

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