Carrot Cake
INGREDIENTS
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CAKE
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Pillsbury® Baking Spray with Flour
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2 cups sugar
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1 1/2 cups Crisco® All-Vegetable Shortening
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OR 1 1/2 sticks Crisco® Baking Sticks All-Vegetable Shortening
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4 large eggs
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1/2 cup water
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2 cups Pillsbury BEST® All Purpose Flour
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1 tablespoon ground cinnamon
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2 teaspoons baking soda
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1 teaspoon salt
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3 cups finely shredded carrots (about 8 to 10 medium, peeled)
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FROSTING
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1 (8 oz.) package cream cheese, softened
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1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
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OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
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1 (1 lb.) box powdered sugar (3 1/2 to 4 cups)
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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GARNISH
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Carrot curls
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Chopped nuts
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