Carrot Cake with Pineapple Cream Cheese Frostin

Name: Carrot Cake with Pineapple Cream Cheese Frostin
Ingredients: tablespoons butter; 1 1/2 cups granulated sugar; 1 cup canola oil; 1 cup light brown sugar; 4 large eggs, lightly beaten; 3 cups unbleached all-purpose flour; 1 1/2 cups shredded carrots; 1 1/2 cups shredded coconut; 1 cup chopped walnuts, plus more for garnish; 3 tablespoons ground cinnamon; 1 tablespoon almond extract; 1 tablespoon baking powder; 1/2 teaspoon salt; One 15-ounce can pineapple rings, drained (reserve the liquid for the frosting) and chopped into 1/2-inch pieces; Frosting:; 8 ounces cream cheese, at room temperature; 3 cups confectioners' sugar; 4 tablespoons unsalted butter, at room temperature; 1/4 cup reserved pineapple juice from the canned pineapple

Carrot Cake with Pineapple Cream Cheese Frostin was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/davids-favorite-carrot-cake-with-pineapple-cream-cheese-frosting" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

tablespoons butter

•

1 1/2 cups granulated sugar

•

1 cup canola oil

•

1 cup light brown sugar

•

4 large eggs, lightly beaten

•

3 cups unbleached all-purpose flour

•

1 1/2 cups shredded carrots

•

1 1/2 cups shredded coconut

•

1 cup chopped walnuts, plus more for garnish

•

3 tablespoons ground cinnamon

•

1 tablespoon almond extract

•

1 tablespoon baking powder

•

1/2 teaspoon salt

•

One 15-ounce can pineapple rings, drained (reserve the liquid for the frosting) and chopped into 1/2-inch pieces

•

Frosting:

•

8 ounces cream cheese, at room temperature

•

3 cups confectioners' sugar

•

4 tablespoons unsalted butter, at room temperature

•

1/4 cup reserved pineapple juice from the canned pineapple

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes