Carrot Cake With Pineapple - Barbara Bakes™
"Make a light carrot cake with pineapple, raisins, cinnamon, and ginger with cream cheese frosting and a sprinkle of coconut...."
INGREDIENTS
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2 1/4 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1 teaspoons) baking powder
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1 teaspoon salt
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2 large eggs
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2 large egg whites
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1 cup granulated sugar
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3/4 cup packed dark brown sugar
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1 can (8- to 8 1/4-ounces) crushed pineapple in juice
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1/3 cup canola oil
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1 tablespoon vanilla extract
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1 10-ounce bag shredded carrots
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1/2 cup raisins
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2 ounces reduced-fat cream cheese, at room temperature
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3/4 cups confectioners’ sugar
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1/2 teaspoon low-fat milk
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1/4 teaspoon vanilla extract
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3/4 cup toasted coconut for decoration
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