Carrot Cake with Pineapple and Pecans - El Mundo Eats
"Easy moist and fluffy carrot cake with pineapple, pecans and cream cheese frosting. Infused with spices and glazed with less sugar cream cheese frosting...."
INGREDIENTS
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1 cup all purpose flour ((130 gr))
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1 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1 tsp cinnamon powder
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1/4 tsp ginger powder
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1/4 tsp nutmeg powder
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1/4 tsp clove powder
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1/3 cup sugar ((70 gr))
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1/4 cup coconut sugar ((50 gr))
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1 tsp vanilla extract
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1/2 cup Sunflower oil ((125 ml))
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2 eggs (, room temperature)
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1/4 cup dessicated coconut ((20 gr))
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1 cup grated carrot ((90 gr))
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1/2 cup crushed pineapple ((110 gr))
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1/2 cup chopped pecans ((60 gr))
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1/4 cup unsalted butter ((60 gr), room temperature)
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6 oz cream cheese ((170 gr), room temperature)
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1/2 cup icing sugar ((60 gr), sifted)
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1 tbsp lemon juice
Comments & Reviews
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