Carrot Cake with Lemon Cream Icing
"CARROT CAKE WITH LEMON CREAM ICING This recipe makes 2 18cm (7 inch) cakes to form a layer cake..."
INGREDIENTS
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4 Eggs, seperated
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120 grams unsweetened Applesauce (see recipe below)
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2/3 cup Dates
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1/3 cup boiling Water
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dash of Bicarbonate of Soda
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2 teaspoons Vanilla Extract
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1/2 Cup Milk (of choice)
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1 3/4 cup grated Carrot
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1/2 cup of Coconut Flour
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2/3 cup of Almond Meal
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4 teaspoons Baking Powder
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Extra dash of bicarbonate of soda
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1 teaspoon ground Cinnamon
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1/2 teaspoon ground Ginger
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1/2 teaspoon ground Nutmeg
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Dash of salt
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Optional; 2/3 cup Nuts (walnuts, pistachios)
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4 apples, peeled and cut into small pieces
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3/4 cup water
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1 can Coconut Cream, opened and refrigerated overnight (or at least 5 hours)
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2 teaspoons Vanilla Extract
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1 teaspoon Maple Syrup
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2 teaspoons Lemon Juice
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Zest of 1 Lemon
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