Carrot Cake with Lemon Cream Cheese Frosting

Name: Carrot Cake with Lemon Cream Cheese Frosting
Ingredients: 3 eggs; 1.33 firmly packed light brown sugar; 1 vegetable oil; 3 firmly packed, coarsely grated carrot; 1 coarsely chopped walnuts; 2.5 self-rising flour; 1/2 baking soda; 2 pie spice; 3 butter; 3 cream cheese; 1 finely grated lemon rind; 1.5 powdered sugar

Carrot Cake with Lemon Cream Cheese Frosting was pinched from <a href="http://www.delish.com/recipefinder/carrot-cake-lemon-cream-cheese-frosting-del0312?src=soc_fcbk" target="_blank">www.delish.com.</a>

"You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting. From: Delish Cooking School © 2012 by Hearst Communications, Inc. Buy the Book Now!..."

INGREDIENTS

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3 eggs

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1.33 firmly packed light brown sugar

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1 vegetable oil

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3 firmly packed, coarsely grated carrot

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1 coarsely chopped walnuts

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2.5 self-rising flour

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1/2 baking soda

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2 pie spice

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3 butter

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3 cream cheese

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1 finely grated lemon rind

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1.5 powdered sugar

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