Carrot Cake with Dulce de Leche Cream Cheese Frosting

Name: Carrot Cake with Dulce de Leche Cream Cheese Frosting
Ingredients: 2 cups carrots, grated; 1/2 cup crushed pineapple, drained; 1/4 cup sweetened shredded coconut; 3/4 cup vegetable oil; 3 eggs; 3/4 cup sugar; 3/4 cup brown sugar; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; pinch ground cloves; 8 ounces cream cheese, softened; 1/2 cup dulce de leche (or caramel sauce); 1 cup powdered sugar

Carrot Cake with Dulce de Leche Cream Cheese Frosting was pinched from <a href="https://www.closetcooking.com/carrot-cake-with-dulce-de-leche-cream/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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2 cups carrots, grated

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1/2 cup crushed pineapple, drained

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1/4 cup sweetened shredded coconut

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3/4 cup vegetable oil

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3 eggs

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3/4 cup sugar

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3/4 cup brown sugar

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1 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon ground nutmeg

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pinch ground cloves

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8 ounces cream cheese, softened

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1/2 cup dulce de leche (or caramel sauce)

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1 cup powdered sugar

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