Carrot Cake with creamy pineapple filling and cream cheese frosting
INGREDIENTS
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2 cups Carrots
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1 15 oz can Pineapple
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1 15 oz can Pineapple, with juice
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3 Eggs
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1/4 cup Apple sauce
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2 tsp Baking soda
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2 tsp Cinnamon
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2 3/8 cups Flour
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4 cups Powdered sugar
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1 1/2 tsp Salt
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2 3/4 cups Sugar
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2 tsp Vanilla
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1/2 cup Vegetable oil
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1 cup Coconut, Flaked
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1 cup Pecans
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3/4 cup Butter
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3/4 cup Buttermilk
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8 oz Cream cheese
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Just A Pinch Sweepstakes