Carrot Cake with Cream Cheese Icing Recipe
INGREDIENTS
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The Carrot Cake
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3 cups fresh carrots – grated
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1 1/2 cup walnuts
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1 cup raisins
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3 cups flour
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1 3/4 cups sugar
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4 eggs
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1 1/4 cups vegetable oil
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2 teaspoons baking powder
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3 teaspoons baking soda
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2 teaspoons cinnamon
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2 teaspoon salt
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The Cream Cheese Icing
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Ingredients:
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1/2 pound cream cheese
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4 tablespoons butter
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1 pound confectioner sugar – sifted
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