INGREDIENTS
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3 cups fresh carrots – grated1 1/2 cup walnuts1 cup raisins3 cups flour1 3/4 cups sugar4 eggs1 1/4 cups vegetable oil2 teaspoons baking powder3 teaspoons baking soda2 teaspoons cinnamon2 teaspoon salt
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Icing:
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Ingredients:1/2 pound cream cheese4 tablespoons butter1 pound icing sugar – sifted