Carrot Cake with Cream Cheese Icing

Name: Carrot Cake with Cream Cheese Icing
Yield: 8
Ingredients: 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 1/2 cups sugar; 3 large eggs; 2/3 cup vegetable oil; 1/2 cup buttermilk; 1 teaspoons vanilla extract; 1 1/4 cups grated peeled carrot; 1 8-ounce can crushed pineapple in juice, well drained; 1/2 cups currants; Cream Cheese Icing (see recipe); 2 cups toasted chopped walnuts

Carrot Cake with Cream Cheese Icing was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/carrot-cake-with-cream-cheese-icing-recipe-5428.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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2 1/4 cups all-purpose flour

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1 1/2 teaspoons baking soda

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1 teaspoon salt

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1 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1 1/2 cups sugar

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3 large eggs

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2/3 cup vegetable oil

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1/2 cup buttermilk

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1 teaspoons vanilla extract

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1 1/4 cups grated peeled carrot

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1 8-ounce can crushed pineapple in juice, well drained

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1/2 cups currants

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Cream Cheese Icing (see recipe)

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2 cups toasted chopped walnuts

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