CARROT CAKE WITH CREAM CHEESE FROSTING

Name: CARROT CAKE WITH CREAM CHEESE FROSTING
Ingredients: FOR THE CAKE:; 2 eggs; 1 cup brown sugar (220g); ¾ cup canola oil (150g); 3 tbsp buttermilk; ½ tsp vanilla extract; 1 cup + 2 tbsp plain flour (160g); ½ tsp baking powder; ½ tsp baking soda; ½ tsp sea salt; ½ tsp ground cinnamon; ¼ tsp ground ginger; 2 cups grated carrot, tightly packed (260g); ½ cup raisins (80g); ½ cup toasted walnuts, chopped (50g); FOR THE FROSTING:; 340g cream cheese, softened (12 oz); 110g unsalted butter, softened (1/2 cup); 1⅔ cup icing (powdered) sugar (230g); Candied walnuts, optional, to garnish

CARROT CAKE WITH CREAM CHEESE FROSTING was pinched from <a href="http://www.butterbaking.com/2013/11/25/carrot-cake-with-cream-cheese-frosting/" target="_blank">www.butterbaking.com.</a>

INGREDIENTS

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FOR THE CAKE:

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2 eggs

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1 cup brown sugar (220g)

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¾ cup canola oil (150g)

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3 tbsp buttermilk

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½ tsp vanilla extract

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1 cup + 2 tbsp plain flour (160g)

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½ tsp baking powder

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½ tsp baking soda

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½ tsp sea salt

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½ tsp ground cinnamon

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¼ tsp ground ginger

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2 cups grated carrot, tightly packed (260g)

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½ cup raisins (80g)

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½ cup toasted walnuts, chopped (50g)

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FOR THE FROSTING:

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340g cream cheese, softened (12 oz)

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110g unsalted butter, softened (1/2 cup)

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1⅔ cup icing (powdered) sugar (230g)

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Candied walnuts, optional, to garnish

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