Carrot Cake With Cream Cheese Frosting & Toasted Pecans
"I’ve never been a huge fan of cake; most types tend to be too sweet for my palate. But when it comes to homemade carrot cake, I swoon. It’s always fresh and is usually the perfect amount of sweetness. Add cream cheese frosting into the mix and all of a sudden it becomes a masterpiece of flavorful balance. Try out our recipe here!..."
INGREDIENTS
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2 1/4 cup Flour
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1 1/4 tsp Baking Soda
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1 1/2 tsp Cinnamon
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1/4 tsp Nutmeg
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1/4 tsp Cloves
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⅛ tsp Allspice
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3/4 tsp Salt
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1 cup Dark Brown Sugar
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1/4 cup Sugar
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1 cup Coconut Oil
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1/3 cup Sour Cream
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2 Tbsp Buttermilk
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3 Eggs
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2 1/2 tsp Vanilla Extract
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2 1/2 cup Carrots
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1 cup Pecans
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4 oz Cream Cheese
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1/4 cup Unsalted Butter
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1 1/2 - 2 cup Confectioner’s Sugar
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3 Tbsp Milk
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1 tsp Vanilla Extract
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1/4 tsp Cinnamon
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1/4 tsp Fine Salt
Comments & Reviews
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