Carrot Cake with Cream Cheese Frosting

Name: Carrot Cake with Cream Cheese Frosting
Prep time: 2 h 20 min
Cook time: 40 min
Yield: 10 servings
Ingredients: Cooking spray; 2 cups pecan halves; 2 1/2 cups all-purpose flour; 1 tablespoon plus 1 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 1/2 teaspoon freshly grated nutmeg; Kosher salt; 4 large eggs; 2 cups granulated sugar; 1 cup vegetable oil; 3 cups finely grated carrots (about 1 pound carrots); 2 teaspoons pure vanilla extract; 1 pound cream cheese, cut into cubes, at room temperature; 2 sticks unsalted butter, cut into cubes, at room temperature; 2 1/2 cups confectioners' sugar; 1 teaspoon pure vanilla extract; Kosher salt; 1/4 cup heavy cream, cold

Carrot Cake with Cream Cheese Frosting was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/carrot-cake-with-cream-cheese-frosting.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Carrot Cake with Cream Cheese Frosting recipe from Food Network Kitchen..."

INGREDIENTS

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Cooking spray

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2 cups pecan halves

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2 1/2 cups all-purpose flour

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1 tablespoon plus 1 teaspoon baking powder

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1 1/2 teaspoons cinnamon

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1/2 teaspoon freshly grated nutmeg

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Kosher salt

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4 large eggs

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2 cups granulated sugar

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1 cup vegetable oil

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3 cups finely grated carrots (about 1 pound carrots)

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2 teaspoons pure vanilla extract

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1 pound cream cheese, cut into cubes, at room temperature

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2 sticks unsalted butter, cut into cubes, at room temperature

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2 1/2 cups confectioners' sugar

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1 teaspoon pure vanilla extract

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Kosher salt

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1/4 cup heavy cream, cold

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