CARROT CAKE WITH CREAM CHEESE FROSTING
INGREDIENTS
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2 c. flour
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1 tsp. baking powder
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1 tsp. baking soda
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2 tsp. cinnamon
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1/4 tsp. salt
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1 1/2 c. vegetable oil
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2 c. sugar
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4 eggs
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2 c. finely chopped or grated carrots
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1 c. chopped walnuts or pecans
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1 (8 oz.) pkg. cream cheese, softened
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2 tbsp. butter, softened
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2 tsp. vanilla
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1 lb. box confectioners' sugar
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1/2-1 c. chopped pecans or walnuts
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